Balancing Nutrition, Luxury, and Time Constraints in Food Preparation Choices

Resource

China Agricultural Economic Review, 3(2), 245-265.

Journal

China Agricultural Economic Review

Pages

245-265

Date Issued

2011

Date

2011

Author(s)

Tashiro, Sanae

DOI

URI

SDGs

[SDGs]SDG2

Type

journal article

File(s)

Name

Balancing nutrition, luxury, and time constrasints in food oreoaration choices.pdf

Size

123.87 KB

Format

Adobe PDF

Checksum

(MD5):81feb64013900753d967fc07028271dd