Effect of Vacuum Frying Temperature on the Chemical Components of Fried Carrot Chips

Resource

Food Science and Agricultural Chemistry, 1(1), 61-66

Journal

Food Science and Agricultural Chemistry

Journal Volume

1

Journal Issue

1

Pages

61-66

Date Issued

1999

Date

1999

Author(s)

Shyu, Shyi-Liang

Hau, Lung-Bin

Hwang, Lucy Sun

URI

Type

journal article