Antioxidant activity of the ethanolic extract from the bark of Chamaecyparis obtusa var. formosana

Journal

Journal of the Science of Food and Agriculture

Journal Volume

88

Journal Issue

8

Pages

1400-1405

Date Issued

2008

Author(s)

Marimuthu, P.

Wu, C. L.

Chang, H. T.

SHANG-TZEN CHANG

DOI

10.1002/Jsfa.3231

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-44349171173&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/338515

Type

journal article