Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan:(Ⅰ) Total Calories, Carbohydrate, Protein, Fat, and Fatty Acids

Resource

International Journal of Epidemiology, v.21 n.5 p.922-928

Journal

International Journal of Epidemiology

Journal Volume

v.21 n.5 p.922-928

Pages

-

Date Issued

1992

Date

1992

Author(s)

Lee, M. M. S.

Pan, Wen-Han

Yu, S. L.

Huang, Po-Chao

URI

Type

journal article