Kinetics of Phase Transition of Waxy Corn Starch at Extrusion Temperatures and Moisture Contents

Resource

Journal of Food Science, 54(5), 1298-1301

Journal

Journal of Food Science

Journal Volume

54

Journal Issue

5

Pages

1298-1301

Date Issued

1989

Date

1989

Author(s)

Wang, Shaw S.

Chiang, Win-Chin

Zhao, Bolong

Kim, Ik-Hwan

URI

Type

journal article

File(s)

Name

12.pdf

Size

23.48 KB

Format

Adobe PDF

Checksum

(MD5):f8c15482efb11215b9ae3e6f7c865121