The anti-allergenic properties of milk-kefir and soymilk-kefir and their beneficial effects on the intestinal microflora
Resource
Journal of the Science of Food and Agriculture,86(11),2527-2533.
Journal
Journal of the Science of Food and Agriculture
Journal Volume
86
Journal Issue
11
Pages
2527-2533
Date Issued
2006-11
Date
2006-11
Author(s)
Liu, J. R.
Wang, S. Y.
Chen, M. J.
Yueh, P. Y.
Lin, C. W.