Quantitative Analysis of the Essential Oil of Cinnamomum osmophloeum Kanehira
Resource
Journal of Agricutural and Food Chemistry, v.37, p.744-746
Journal
Journal of Agricutural and Food Chemistry
Journal Volume
v.37
Pages
744-746
Date Issued
1989
Date
1989
Author(s)
Cheng, Yu-Shia
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTQuantitative analysis of the essential oil of Cinnamomum osmophloeum KanehiraJim Min Fang, Shin An Chen, and Yu Shia ChengCite this: J. Agric. Food Chem. 1989, 37, 3, 744–746Publication Date (Print):May 1, 1989Publication History Published online1 May 2002Published inissue 1 May 1989https://pubs.acs.org/doi/10.1021/jf00087a037https://doi.org/10.1021/jf00087a037research-articleACS PublicationsRequest reuse permissionsArticle Views321Altmetric-Citations20LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
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Type
journal article