Quantitative Analysis of the Essential Oil of Cinnamomum osmophloeum Kanehira
Resource
Journal of Agricutural and Food Chemistry, v.37, p.744-746
Journal
Journal of Agricutural and Food Chemistry
Journal Volume
v.37
Pages
744-746
Date Issued
1989
Date
1989
Author(s)
Cheng, Yu-Shia
SDGs
Type
journal article