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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
Application of microorganism in functional foods
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Application of microorganism in functional foods
Resource
Symposium of Biotechnology and Agricultural Production, 91-132
Journal
Symposium of Biotechnology and Agricultural Production
Pages
91-132
Date Issued
2004
Date
2004
Author(s)
Pan Tzu-Ming
URI
http://ntur.lib.ntu.edu.tw//handle/246246/202952