Injury, inhibition and inactivation of Escherichia coli O157:H7 by potassium sorbate and sodium nitrite as affected by pH and temperatures

Resource

Journal of the Science of Food and Agriculture, 71(1), 10-12

Journal

Journal of the Science of Food and Agriculture

Journal Volume

71

Journal Issue

1

Pages

10-12

Date Issued

1996

Date

1996

Author(s)

Tsai, Shaur-Huei

Chou, Cheng-Chun

URI

Type

journal article

File(s)

Name

99.pdf

Size

23.41 KB

Format

Adobe PDF

Checksum

(MD5):233f2ea8dc7c511cce2d2ca93d00b4cf