Cell age, suspend medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water soluble maltose chitosan derivative

Resource

International Journal of Food Microbiology, 113(3), 258-262

Journal

International Journal of Food Microbiology

Journal Volume

113

Journal Issue

3

Pages

258-262

Date Issued

2007

Date

2007

Author(s)

Yang, Tsui-Chu

Li, Chin-Fung

Chou, Cheng-Chun

URI

Type

journal article

File(s)

Name

22.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

(MD5):95ec3d4699fbd066dce78fdebca2a01d