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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
Studies on the production and application of red mold rice
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Studies on the production and application of red mold rice
Resource
Global Chinese Health Food Symposium 2007, 1-33
Journal
Global Chinese Health Food Symposium 2007
Pages
1-33
Date Issued
2007
Date
2007
Author(s)
Pan Tzu-Ming
URI
http://ntur.lib.ntu.edu.tw//handle/246246/202862