Changes of Amino Acid Composition and Lysinoalanine Formation in Alkali-Pickled Duck Eggs

Resource

Journal of Agricultural and Food Chemistry, 47(4), 1495-1500

Journal

Journal of Agricultural and Food Chemistry

Pages

1495-1500

Date Issued

1999

Date

1999

Author(s)

Chang, Hung-Min

Tsai, Cheng-Fang

Li, Chin-Fung

DOI

URI

Type

journal article

File(s)

Name

15.pdf

Size

23.38 KB

Format

Adobe PDF

Checksum

(MD5):182be1dcd3fcad0107ac357ba5c37cfe