Rapid Hydrolysis of Proteins and Peptides by Means of Microwave, Technology and Its Application to Amino Acid Analysis

Resource

International Journal of Peptide and Protein Research, v.30 n.4 p.572-576

Journal

International Journal of Peptide and Protein Research

Journal Volume

v.30 n.4 p.572-576

Pages

-

Date Issued

1987

Date

1987

Author(s)

Chen, S. T.

Wang, Kung-Tsung

URI

Type

journal article