Effects of deteriorated frying oil and dietary-protein levels on liver microsomal-enzymes in rats.
Resource
J Am Oil Chem Soc,65(11),1796-1803.
Journal
J Am Oil Chem Soc
Journal Volume
65
Journal Issue
11
Pages
1796-1803
Date Issued
1988-11
Date
1988-11
Author(s)
Huang, CJ
Cheung, NS
Lu, VR