A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid

Journal

Journal of Functional Foods

Journal Volume

34

Pages

207-215

Date Issued

2017

Author(s)

Wang S.-T.

Chou C.-T.

DOI

10.1016/j.jff.2017.04.033

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/446220

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85018989484&doi=10.1016%2fj.jff.2017.04.033&partnerID=40&md5=5629ffda51cd435b989683bbd5535461

Type

journal article