Publication: Antioxidative Activity and Components Spices Grwon in Taiwan
| dc.contributor.author | Chang, Wei-Hsien | en |
| dc.creator | Huang, J. K.;Wang, C. S.;Lee, C. Y.;Chiou, J. W.;Huang, S. L.;Chang, Wei-Hsien | en |
| dc.date | 1989-01 | en |
| dc.date.accessioned | 2009-03-18T08:14:53Z | |
| dc.date.accessioned | 2018-06-29T07:31:32Z | |
| dc.date.available | 2009-03-18T08:14:53Z | |
| dc.date.available | 2018-06-29T07:31:32Z | |
| dc.date.issued | 1989-01 | |
| dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/146018 | |
| dc.language | en | en |
| dc.language.iso | en_US | |
| dc.relation | Sixth Asian Symposium on Medicinal Plants Spices, Bandung, Indonesia(1989.01) | en |
| dc.relation.ispartof | Sixth Asian Symposium on Medicinal Plants Spices, Bandung, Indonesia(1989.01) | |
| dc.relation.pages | - | |
| dc.title | Antioxidative Activity and Components Spices Grwon in Taiwan | en |
| dc.type | conference paper | |
| dspace.entity.type | Publication |