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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on produce
Details
Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on produce
Journal
Food Control
Journal Volume
108
Date Issued
2020
Author(s)
Chai, H.-E.
Hwang, C.-A.
Huang, L.
Wu, V.C.H.
Sheen, L.-Y.
DOI
10.1016/j.foodcont.2019.106839
URI
https://www.scopus.com/inward/record.url?eid=2-s2.0-85071490500&partnerID=40&md5=d87b0a6aaba72ed25b3a1c61c7d34878
https://scholars.lib.ntu.edu.tw/handle/123456789/566024
SDGs
[SDGs]SDG3
Type
journal article