Influence of Vacuum Frying Time on the Chemical Constituents of Fried Carrot Chips

Resource

Food Science, 25(6), 737-747

Journal

Food Science

Journal Volume

25

Journal Issue

6

Pages

737-747

Date Issued

1998

Date

1998

Author(s)

Shyu, Shyi-Liang

Hau, Lung-Bin

Hwang, Lucy Sun

URI

Type

journal article