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College of Bioresources and Agriculture / 生物資源暨農學院
Biotechnology / 生物科技研究所
Identification and characterisation of lactic acid bacteria and yeasts isolated from kefir grains in Taiwan
Details
Identification and characterisation of lactic acid bacteria and yeasts isolated from kefir grains in Taiwan
Journal
Australian Journal of Dairy Technology
Journal Volume
54
Journal Issue
1
Pages
14-18
Date Issued
1999
Author(s)
JE-RUEI LIU
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-0033471861&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/350955
Type
journal article
