Mycelial propagation and enzyme production in koji prepared with Aspergillus oryzae on various rice extrudates and steamed rice

Resource

Journal of Fermentation and Bioengineering, 79(5), 509-512

Journal

Journal of Fermentation and Bioengineering

Pages

509-512

Date Issued

1995

Date

1995

Author(s)

Chou, Cheng-Chun

Rwan, Jin-Hwei

DOI

URI

SDGs

[SDGs]SDG6

Type

journal article

File(s)

Name

116.pdf

Size

24.17 KB

Format

Adobe PDF

Checksum

(MD5):a29b226cb8fdffe1c3d6e9648f03cb18