Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservative

Resource

Journal of Food Processing and Preservation,20(5),379-390

Journal

Journal of Food Processing and Preservation

Journal Volume

20

Journal Issue

5

Pages

379-390

Date Issued

1996-12

Date

1996-12

Author(s)

Chen, M.-C.

Yeh, G.H.-C.

DOI

URI

Type

journal article

File(s)

Name

1996_Antimicrobial-and-physicochemical-properties-of-methylcellulose-and-chitosan-films-containing-a-preservative.pdf

Size

558.86 KB

Format

Adobe PDF

Checksum

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