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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
果蔬汁綠色度之研究：果蔬汁產品永續發展之對策與展望─總計畫暨子計畫一：果蔬汁綠色度之訂定與評估方法之推廣(III)
Details
果蔬汁綠色度之研究：果蔬汁產品永續發展之對策與展望─總計畫暨子計畫一：果蔬汁綠色度之訂定與評估方法之推廣(III)
Date Issued
2002-10-30
Date
2002-10-30
Author(s)
吳瑞碧
DOI
902621Z002043
URI
http://ntur.lib.ntu.edu.tw//handle/246246/14105
Publisher
臺北市：國立臺灣大學食品科技研究所
Type
report
File(s)
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Name
902621Z002043.pdf
Size
4.68 MB
Format
Adobe PDF
Checksum
(MD5):2dcf1804ffb21f08a22ef5b387fc4248
