Skip to main content
English
中文
Log In
Log in
Log in with ORCID
NTU Single Sign On
Have you forgotten your password?
Home
College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Broken-Percentage of Tankan Juice Vesicles in Processing
Details
Broken-Percentage of Tankan Juice Vesicles in Processing
Resource
IFFJP Reports, v.22, p.359-365
Journal
IFFJP Reports
Journal Volume
v.22
Pages
359-365
Date Issued
1993
Date
1993
Author(s)
Wu, James Swi-Bea
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113461
Type
journal article
