Improvement in psychotic symptoms after a gluten-free diet in a boy with complex autoimmune illness

Journal

American Journal of Psychiatry

Journal Volume

172

Journal Issue

3

Pages

219-221

Date Issued

2015

Author(s)

Eaton W.W.

Dohan F.C.

Jr.

Kelly D.L.

Cascella N.

DOI

10.1176/appi.ajp.2014.14040550

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84923928216&doi=10.1176%2fappi.ajp.2014.14040550&partnerID=40&md5=fee7109c984160174e40f8da430e0cc9

https://scholars.lib.ntu.edu.tw/handle/123456789/582611

Publisher

American Psychiatric Association

Type

journal article