Different dietary fats influence serum and tissue lipids and anti-cardiolipin antibody levels in autoimmune-prone NZB/W F1 mice

Journal

British Journal of Nutrition

Journal Volume

81

Journal Issue

4

Pages

331-340

Date Issued

1999

Author(s)

Chang S.-C.

BOR-LUEN CHIANG

Wu W.-M.

Lin B.-F.

DOI

10.1017/s0007114599000586

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-0032999815&doi=10.1017%2fs0007114599000586&partnerID=40&md5=007c352d781ed4201b8d65d53aecd2bf

https://scholars.lib.ntu.edu.tw/handle/123456789/568109

Publisher

CAB International

Type

journal article