Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers (Eur Food Res Technol (2005) 221 (725-730) DOI: 10.1007/s00217-005-0066-2)
Journal
European Food Research and Technology
Journal Volume
226
Journal Volume
226
Journal Issue
6
Journal Issue
6
Pages
1559-1559
Start Page
1559
ISSN
14382385
Date Issued
2008-04
Author(s)
Subjects
Glycine max
Type
corrigendum