Effect of Salt Concentration, pH and Temperature on Activity of Pectinesterase from Pear Cultivar Guava Fruit

Resource

Journal of Food Science, v.18 n.1, p.85-91

Journal

Journal of Food Science

Journal Volume

v.18 n.1

Pages

85-91

Date Issued

1991

Date

1991

Author(s)

Wu, James Swi-Bea

URI

Type

journal article