Effect of Screw Profile on Extrusion-Cooking of Wheat Flour by A Twin-Screw Extruder

Resource

International Journal of Food Science & Technology, 27(5), 557-563

Journal

International Journal of Food Science & Technology

Journal Volume

27

Journal Issue

5

Pages

557-563

Date Issued

1992

Date

1992

Author(s)

Hwang, Shiuan-Jer

URI

Type

journal article

File(s)

Name

18.pdf

Size

23.43 KB

Format

Adobe PDF

Checksum

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