Evaluation of the Impact of Recycled Distillery Effluent on the Cultivation of Wheat and Sorghum
Journal
Water
Journal Volume
16
Journal Issue
22
Start Page
3220
ISSN
2073-4441
Date Issued
2024-11-09
Author(s)
Abstract
With increasing global water scarcity, the reuse of treated wastewater for agricultural irrigation offers a promising solution, particularly in arid regions. This study evaluates the impact of distillery wastewater from Kinmen Kaoliang Liquor Inc. (KKL) on the growth of wheat and sorghum in the Kinmen region. The field experiment applied varying proportions of KKL wastewater to assess its effects on soil properties, nutrient distribution, and crop performance. The results showed that wastewater irrigation increased soil concentrations of key nutrients, such as potassium (K), sodium (Na), magnesium (Mg), and phosphorus (P), but also raised the electrical conductivity (EC) and sodium adsorption ratio (SAR) beyond acceptable irrigation standards. K, Mg, Ca, and P primarily accumulated in the stems and grains, while Na was concentrated in the roots. However, higher wastewater concentrations negatively affected soil permeability due to Na accumulation, and elevated salinity levels led to reduced plant biomass. This study concludes that although wastewater irrigation improves nutrient availability, careful management is essential to mitigate salinity risks and ensure sustainable agricultural practices. These findings offer valuable insights into the potential of wastewater reuse in water-scarce regions and provide practical recommendations for managing associated risks.
Subjects
wastewater irrigation
soil salinity
nutrient accumulation
crop growth
agricultural sustainability
Type
journal article