Optimization of the viability of probiotics in a new fermented milk drink by genetic algorithms for response surface modeling

Resource

Journal of Food ScienceVol. 68 (2): 632-638

Journal

Journal of Food ScienceVol

Journal Volume

68

Journal Issue

2

Pages

632-638

Date Issued

2003

Date

2003

Author(s)

Chen, M. J.

Chen, K. N.

Lin, C. W.

URI

Type

journal article

File(s)

Name

27.pdf

Size

601.48 KB

Format

Adobe PDF

Checksum

(MD5):660e2d9cff4fbb96a5fb4df98997a407