Repository logo
  • English
  • 中文
Log In
Have you forgotten your password?
  1. Home
  2. College of Bioresources and Agriculture / 生物資源暨農學院
  3. Food Science and Technology / 食品科技研究所
  4. Color Stability of PlumAnthocyanins in Ethanolic Model Solutions
 
  • Details

Color Stability of PlumAnthocyanins in Ethanolic Model Solutions

Date Issued
2006
Date
2006
Author(s)
Chang, Szu-Yin
DOI
en-US
URI
http://ntur.lib.ntu.edu.tw//handle/246246/56393
Abstract
Anthocyanin is water-soluble pigment displaying colors from red to blue and is widespread in plants. Factors such as pH, temperature, light, storage time, and the presence of complex compounds (flavonoids, phenolic acids and metal ions) influence the structure of anthocyanin, then the displaying of color. Plum contains large amount of anthocyanins, mainly cyanidin-3-glucoside (cyn-3-glc) and cyanidin-3-rutinoside (cyn-3-rut), and the quality of plum wine depends largely on these anthocyanins. The objective of the present experiment is to study the color stability of the purified cyn-3-glc and cyn-3-rut singly and in combinations in the ethanolic model solutions to find out the effect of ethanol on the color of the plum anthocyanin model solutions. Cyn-3-glc and cyn-3-rut were isolated and purified from plums, and the model solutions containing 6 %, 12 % and 20 % ethanol were simulated to the conditions of cooler drinks, fruit wines and port wines at pH 3.5. By this, we performed experiments to understand how the color stability of the two major anthocyanins is in plum liqueur during storage at 37 ºC. For the model solutions, results show that cyn-3-glc and cyn-3 rut degrade at different rates when they co-exist in the same solution. Although the combined anthocyanin model solution shows higher color intensity, the pure anthocyanin solutions show better color retention and slower degradation rates. The combined anthocyanin model solution shows similar results in anthocyanin retention compared to the liqueur samples. The cyn-3-glc is less affected by ethanol concentration but the degradation of cyn-3-rut increases with increment of the ethanol concentration. For the two purified singular anthocyanin models, the tested ethanol concentrations make no difference in anthocyanin degradation but the presence of ethanol slows down the degradation rate.
Subjects
花青素
乙醇
紅肉李
Plum
Anthocyanins
EthanolicModel
Type
thesis
File(s)
Loading...
Thumbnail Image
Name

ntu-95-R93641036-1.pdf

Size

23.53 KB

Format

Adobe PDF

Checksum

(MD5):f7b21bbd4e32244e1685089db535cb2d

臺大位居世界頂尖大學之列,為永久珍藏及向國際展現本校豐碩的研究成果及學術能量,圖書館整合機構典藏(NTUR)與學術庫(AH)不同功能平台,成為臺大學術典藏NTU scholars。期能整合研究能量、促進交流合作、保存學術產出、推廣研究成果。

To permanently archive and promote researcher profiles and scholarly works, Library integrates the services of “NTU Repository” with “Academic Hub” to form NTU Scholars.

總館學科館員 (Main Library)
醫學圖書館學科館員 (Medical Library)
社會科學院辜振甫紀念圖書館學科館員 (Social Sciences Library)

開放取用是從使用者角度提升資訊取用性的社會運動,應用在學術研究上是透過將研究著作公開供使用者自由取閱,以促進學術傳播及因應期刊訂購費用逐年攀升。同時可加速研究發展、提升研究影響力,NTU Scholars即為本校的開放取用典藏(OA Archive)平台。(點選深入了解OA)

  • 請確認所上傳的全文是原創的內容,若該文件包含部分內容的版權非匯入者所有,或由第三方贊助與合作完成,請確認該版權所有者及第三方同意提供此授權。
    Please represent that the submission is your original work, and that you have the right to grant the rights to upload.
  • 若欲上傳已出版的全文電子檔,可使用Open policy finder網站查詢,以確認出版單位之版權政策。
    Please use Open policy finder to find a summary of permissions that are normally given as part of each publisher's copyright transfer agreement.
  • 網站簡介 (Quickstart Guide)
  • 使用手冊 (Instruction Manual)
  • 線上預約服務 (Booking Service)
  • 方案一:臺灣大學計算機中心帳號登入
    (With C&INC Email Account)
  • 方案二:ORCID帳號登入 (With ORCID)
  • 方案一:定期更新ORCID者,以ID匯入 (Search for identifier (ORCID))
  • 方案二:自行建檔 (Default mode Submission)
  • 方案三:學科館員協助匯入 (Email worklist to subject librarians)

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science