Redox potential of tea infusion as an index for the degree of fermentation

Journal

Analytica Chimica Acta

Journal Volume

594

Journal Issue

1

Pages

32-36

Date Issued

2007

Author(s)

Chen P.C.

Chang F.S.

Lu F.M.

DOI

10.1016/j.aca.2007.05.012

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/438656

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-34249874649&doi=10.1016%2fj.aca.2007.05.012&partnerID=40&md5=9deaaa7b9fef2d66021bc49d49f58274

SDGs

[SDGs]SDG6

Type

journal article