The Effect of Alkali on the Chinese Traditional Rice Food:The Influential Factor of the Alkaline Tsong-Tsu's Texture II
Resource
Food Science, v.21 p.21-33
Journal
Food Science
Journal Volume
v.21 p.21-33
Pages
-
Date Issued
1994
Date
1994
Author(s)
Lii, Cheng-Yi
Type
journal article