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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
鰻魚凍及白帶魚之製罐試驗
Details
鰻魚凍及白帶魚之製罐試驗
Date Issued
1982
Date
1982
Author(s)
陳景榮
張炳揚
林松筠
李錦楓
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113463
Type
report