Scavenging property of three cresol isomers against H2O2, hypochlorite, superoxide and hydroxyl radicals

Journal

Food and Chemical Toxicology

Journal Volume

40

Journal Issue

10

Pages

1403-1413

Date Issued

2002

Author(s)

Yeung S.Y.

Lan W.H.

Huang C.S.

Chan C.P.

Chang M.C.

JIIANG-HUEI JENG

DOI

10.1016/S0278-6915(02)00102-3

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-0036774923&doi=10.1016%2fS0278-6915%2802%2900102-3&partnerID=40&md5=49a21b02a45e7cb0133aa7e7f8294e45

https://scholars.lib.ntu.edu.tw/handle/123456789/570740

Type

journal article