The Preparation of Concentrated Passion Fruit Juice by the Methods of Flauor Recovery and Enzyme Treatment

Resource

Journal of the Chinese Agric. Chem. Soc., v.25 n.2, p.177-187

Journal

Journal of the Chinese Agric. Chem. Soc.

Journal Volume

v.25 n.2

Pages

177-187

Date Issued

1991-03

Date

1991-03

Author(s)

Wu, James Swi-Bea

URI

Type

journal article