The phenolic constituent and free radical scavenging activities of Gynura formosona Kiamnra

Journal

Journal of the Science of Food and Agriculture

Journal Volume

85

Journal Issue

4

Pages

615 - 621

Date Issued

2005

Author(s)

Hou, Wen-Chi

Lin, Rong-Dih

Huang, Ying-Hua

Hsu, Feng-Lin

Lee, Mei-Hsien

DOI

10.1002/jsfa.2017

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-14144249480&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/315939

Type

journal article