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Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions
Resource
Journal of Agricultural and Food Chemistry, 57(5), 1927-1932
Journal
Journal of Agricultural and Food Chemistry
Pages
1927-1932
Date Issued
2009
Date
2009
Author(s)
Huang, Ru-Yue
Chou, Cheng-Chun
Type
journal article
File(s)
No Thumbnail Available
Name
09.pdf
Size
23.38 KB
Format
Adobe PDF
Checksum
(MD5):cb743dbb6cf3aa1ab4d4b59ae47fa003