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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
Effects of lactic acid bacteria-fermented soy milk on melanogenesis in B16F0 melanocytes
Details
Effects of lactic acid bacteria-fermented soy milk on melanogenesis in B16F0 melanocytes
Journal
Journal of Functional Foods
Journal Volume
5
Journal Issue
1
Pages
395-405
Date Issued
2013
Author(s)
TZU-MING PAN
DOI
10.1016/j.jff.2012.11.012
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-84873260785&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/377125
Type
journal article