Effect of endogenous glycosidase on stability of steroidal saponins in Taiwaneseyam (Dioscorea pseudojaponica yamamoto) during drying processes

Resource

Food Chemistry, 113(1), 155-159

Journal

Food Chemistry

Pages

155-159

Date Issued

2009

Date

2009

Author(s)

Yang, Deng-Jye

Hwang, Lucy Sun

DOI

URI

SDGs

[SDGs]SDG14

Type

journal article

File(s)

Name

73.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

(MD5):02c4b980169d644c409d925461086a9a