Production of kefir from soymilk with or without added glucose, lactose, or sucrose.
Resource
J. Food Sci., 65(4):716-719.
Journal
J. Food Sci.
Journal Volume
65
Journal Issue
4
Pages
716-719
Date Issued
2000
Date
2000
Author(s)
Liu, J. R.
Lin, C. W.
Type
journal article