Higher dietary diversity and better healthy aging: A 4-year study of community-dwelling middle-aged and older adults from the Taiwan Longitudinal Study of Aging
Journal
Experimental gerontology
Journal Volume
168
Pages
111929
Date Issued
2022-10-15
Author(s)
Abstract
To investigate the relationship between dietary diversity and healthy aging (in terms of mobility performance, physical functions, cognitive functions, and depressive symptoms) among community-dwelling middle-aged and older adults by using a nationally representative population-based cohort study.
Subjects
Cognition; Cognitive functions; Depression; Dietary diversity; Healthy aging; Mental health; Mobility performance; Physical functions
Type
journal article