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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Bacillus coagulans之生理特性及其應用於醃漬工廠可行性之探討
Details
Bacillus coagulans之生理特性及其應用於醃漬工廠可行性之探討
Resource
食品科學, 14(1, 2) : 27-33
Journal
食品科學, 14(1, 2) : 27-33
Pages
-
Date Issued
1987
Date
1987
Author(s)
林麗芳
方祖達
周正俊
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146253
Type
journal article
