Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing.

Resource

J. Food Comp. Anal.,21(5),402-410

Journal

Journal of Food Composition and Analysis

Pages

402-409

Date Issued

2008-08

Date

2008-08

Author(s)

Huang S. H.

Chen C. C.

Lin C. M.

DOI

URI

SDGs

[SDGs]SDG6

Type

journal article

File(s)

Name

2008_Antioxidant-and-flavor-properties-of-Angelica-sinensis-extracts-as-affected-by-processing.pdf

Size

494.65 KB

Format

Adobe PDF

Checksum

(MD5):b83b40cdbab7619a1827bd6f7ddda385