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College of Bioresources and Agriculture / 生物資源暨農學院
Horticulture and Landscape Architecture / 園藝暨景觀學系
Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation
Details
Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation
Journal
Journal of Bioscience and Bioengineering
Journal Volume
117
Journal Issue
4
Pages
449-456
Date Issued
2014
Author(s)
Wang, Chung-Yi
Wu, Sz-Jie
YUAN-TAY SHYU
DOI
10.1016/j.jbiosc.2013.10.002
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/466704
Type
journal article
