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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
乙醇對Actinomucor taiwanensis各水解酵素及豆腐基質水解之影響
Details
乙醇對Actinomucor taiwanensis各水解酵素及豆腐基質水解之影響
Resource
食品科學, 17(2), 160-166
Journal
食品科學
Journal Volume
17
Journal Issue
2
Pages
160-166
Date Issued
1990
Date
1990
Author(s)
蕭錦良
周正俊
URI
http://ntur.lib.ntu.edu.tw//handle/246246/189395
Type
journal article
