Isolation and characterization of a lectin from edible mushroom, Volvariella-volvacea.

Resource

J Biochem,96(1),35-40.

Journal

J Biochem

Journal Volume

96

Journal Issue

1

Pages

35-40

Date Issued

1984-01

Date

1984-01

Author(s)

Lin, JY

Chou, TB

URI

http://ntur.lib.ntu.edu.tw//handle/246246/192019