Fadable ink for time–temperature control of food freshness: Novel new time–temperature indicator

Resource

Food Research International 41: 653-657

Journal

Food Research International 41:

Pages

653-657

Date Issued

2008

Date

2008

Author(s)

Galagan, Y.

Su, W.-F.

URI

Type

journal article

File(s)

Name

50.pdf

Size

588.58 KB

Format

Adobe PDF

Checksum

(MD5):77e42ee80178c1335c8f345c7c266154