閩南方言本字考證（伍）

This paper is the fifth in a series of textual studies to ascertain the original characters(本字）for some pronunciations in the Southern Min dialects. The characters dealt with here are the following four words, with seven pronunciations: 「滒A.ko，B.kho」(to thicken, as with congee, stew, dry cook); 「(鹺）A.tsua，B.tua」 (「鹽□tsua」“vegetables or small fish seasoned with soy sauce or salt served with rice,” and 「鹹kiam(鹺）tua」“vegetables etc. preserved in sauce; salted foods kept ready in the house”); 「A.tsua，B.tua）(“to shake about horizontally with a somewhat circular motion, as a tray of grain”); and 「倚ua」 (“to lean heavily upon with the hand”).