Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan:(Ⅱ) Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, and Calcium

Resource

International Journal of Epidemiology, v.21 n.5 p.929-933

Journal

International Journal of Epidemiology

Journal Volume

v.21 n.5 p.929-933

Pages

-

Date Issued

1992

Date

1992

Author(s)

Pan, Wen-Han

Lee, M. M. S.

Huang, Po-Chao

URI

Type

journal article